Picture credited to Tony Amos and seen on http://www.sbs.com.au/
This is Mrs Beeton’s recipe for caviar and prawns. I used it as another of the dishes which is served to guests during the parts of the novel set in the Victorian period.
1 ounce of caviare
24 small prawns
1 small lemon
Half a shallot
Prepare thin slices of bread and butter
Cover with lemon
Add shallot and drops of lemon juice to caviare
Season with cayenne and stir
Pile caviar mix on bread
Poke hole in lemon and fill hole with capers
Arrange 4 small prawns on bread and top with the lemon slice
I'm a thirty something woman who lives in the north of England. I have been a writer for as long as I can remember, creating stories both written and verbal since childhood. While studying at Edge Hill College, I got several poems published by a small publisher in the USA, and in Europe. I have been part of several writing groups, and done quite a few courses in a attempt to hone my writing skills further. I love reading different genres of fiction, knowing that the best way to develop my own writing, and my vocabulary is by exposing myself to the different ways that other people choose to describe things.
The most recent writing course that I've been part of, run by a published author, included a exercise in which we were challenged to read things that we would never usually even look at.
It inspired me to take up a challenge. Namely to attempt to read at least one book by every author which is stocked in my local library. I soon realised that I was being far too ambitious, especially given the fact that every library rotates their stock too often for me to keep track.
I've decided to instead attempt to read a book every day, starting with a author whose surname begins with A, and ending with a author whose surname begins with Z. It doesn't matter what the topic of the book is, or if it's fiction or non fiction, everything is useful for me at the minute.
View all posts by hgolightly1982